An immersive dining experience at NGV International
Restaurant Associates is proud to partner with Sage Gastronomy for Master Series: Edition 01, a three-night celebration of food, art and cultural exchange at Garden Restaurant, NGV International.
Taking place from 22 to 24 August 2026, the event brings together three award-winning Chinese chefs and Japanese artist Hikaru Matsubara for an experience designed to extend well beyond the plate.
Where gastronomy, art and culture meet
Sage Gastronomy: Master Series brings internationally acclaimed culinary and creative talent together with premium Australian produce.
- Chef Eddy Leung, President of the Hong Kong Chefs Association
- Chef Rain Qu, 2025 Chef of China Champion
- Chef Leslie Chan, award-winning Australian chef and former member of the Australian National Culinary Team
Their distinct culinary perspectives will be brought into conversation with the contemporary visual language of Japanese artist Hikaru Matsubara, creating an immersive experience across food, art and storytelling.
Event details
Event: Sage Gastronomy Master Series: Edition 01
Dates: 22 to 24 August 2026
Venue: Garden Restaurant, NGV International, 180 St Kilda Road, Melbourne
Opening Night, 22 August:
AUD $398 per person, including GST and a limited-edition art gift
Optional wine pairing: AUD $132 per person
23 and 24 August:
AUD $380 per person, including GST
Optional wine pairing: AUD $110 per person
Receive 10% off your booking
Complete this form to access the exclusive Restaurant Associates discount code for the menu and optional wine pairing! Once you have the code, you can book your tickets here.
