Since its inception in the early 1950s, Restaurant Associates has had collaboration and originality at the heart of everything we do. By harnessing the creative flair, craft and unparalleled experience of our passionate Associates we deliver culinary and hospitality excellence.
Through our attention to detail, we diligently pursue culinary perfection – whether enabling productivity and fuelling memorable work experiences via innovative corporate food programs, or creating extraordinary, breathtaking events at some of the nation’s most iconic cultural and entertainment destinations – we instil the unique Restaurant Associates philosophy and approach.
Our leadership team are not only passionate foodies immersed in the Australian food scene, but also reinforce our culture of excellence that challenges norms. With years of local and global expertise behind them, they drive our high standards above and beyond.
We attract and retain the best talent due to the opportunities and creative freedom we afford our staff.
For our teams to do their best work, it is of paramount importance that we create a happy and productive culture where Associates can bring their authentic selves to work. The key to this is embracing diversity and inclusion and appreciating the unique needs, perspectives and potential of all our team members. As a business, we celebrate entrepreneurial spirit and promote openness and respect to create great things together.
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