At Restaurant Associates, we believe that premium corporate hospitality should be more than just impressive, it should be personal, thoughtful, and unforgettable. This philosophy is at the heart of every experience we create, and recently, one of our dedicated site teams brought this to life with a truly bespoke evening: a 9-course seasonal tasting designed exclusively for one of our valued clients.
A Taste of Spring and Summer
Crafted to reflect the vibrancy and freshness of the warmer months, the menu was a celebration of spring and summer: refined, creative, and thoughtfully curated. From the very first course to the last, every element was chosen to align with our client’s vision, their brand, and the unique preferences of their guests.
Our culinary team drew inspiration from both native Australian ingredients and global influences, balancing familiarity with innovation. From ingredients like finger lime, macadamia and wattle seed, to globally inspired pairings like halo-halo with purple yam gelato or pepper bark smoked duck with butternut and edamame fruit chutney, the menu was as creative as it was refined.
Paired with exceptional wines (including a standout The Sum Riesling), the tasting experience was designed not only to delight, but to help our client craft a spring/summer offering that reflects their brand, their people, and their guests.
Hospitality That Reflects Your Brand
This evening wasn’t just about showcasing food; it was about creating an experience that helped our client envision how their own brand could shine through curated hospitality. Our bespoke approach means we don’t offer off-the-shelf solutions. Instead, we collaborate closely with every client to tailor each detail, from menu development to presentation, flow of service, and guest interaction.
Whether it’s an intimate tasting, a large-scale product launch, or a series of seasonal events, we bring the same commitment: to go beyond the expected. Not just catering, but curating experiences that leave a lasting impression.
