Culinary council
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We are a team of skilled culinarians, local and global experts, and original thinkers. Our primary goal is to create exceptional guest experiences alongside our clients and partners.
We believe our creativity sparks innovation and connection, whether at a fine-dining event or chatting with a guest while preparing their morning coffee. Food is an experience and a vital component to our client’s brand and vision.
At Restaurant Associates we have built up a food philosophy that is at the very heart of everything we do. We focus on food; fresh, exciting and delicious food prepared, cooked and served by passionate associates that care.
We have a fastidious approach to the produce we use and the suppliers we partner with, we care about where the food we serve comes from, how it was grown or reared, harvested and transported. We remain on trend and at the forefront of innovation by pushing ourselves to deliver new and different everyday.
We take wine seriously and want our food and wine combinations to be matches made in heaven. This means our experts ensure they take the time to select the perfect wines for each individual occasion.
We consider not only the grade of the wine, but the value for money and their green credentials.
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