Although we are a global organisation, we are committed to making a positive impact on the local communities in which we operate.
A focus on sourcing from local businesses and engaging with social enterprises help us do this. Find out more about some of our partnerships below.
As one of Australia’s most acclaimed chefs, Restaurant Associates collaborated with the talented Martin Benn to bring his avant-garde cuisine to the iconic National Gallery Victoria (NGV) Garden Restaurant for a very special residency demonstrating Martin’s creative flair and connection to Japanese cuisine.
We are proud to support OzHarvest, the nation’s leading food rescue organisation who collects quality excess food delivering it directly to more than 1,300 charities supporting people in need across the country. In 2018, we became their first major national food service partner and continue to donate food where possible from our operations across the country.
Fable craft meat alternatives using real shiitake mushrooms whose dense, fleshy fibres and umami flavours are naturally meat-like.
Co-Founded by Jim Fuller, Michael Fox & Chris McLoghlin, Fable offer a range of delicious mushroom products from burgers to pulled meats. They have been integrated into our supply chain and are an integral part of our plant-forward initiative
Specialising in producing fresh falafel and burgers that can be fried, baked, cooked on flat tops or aired-fried straight from the freezer. Their products are uncooked and fresh snap-frozen. Meaning quick cook time and no wastage.
A social enterprise on a mission to support, empower and employ women with lived experience of homelessness, domestic violence and complex trauma. We have supported the important work they do to for disadvantaged and vulnerable women through product purchasing for events.
The Bread and Butter Project is Australia’s first social enterprise bakery, 100% of their profits are reinvested into baker training and employment pathways for refugees and asylum seekers. We support their fantastic cause by using and stocking their bread across a number of our corporate dining and retail spaces
Please send us an email via this quick form, and we’ll get back to you soon.
(02) 9797 4900
35-51 Mitchell Street, McMahons Point, NSW 206
