This Valentine’s Day, we are cooking up something special at the NGV!
Nestled right at the heart of the National Gallery of Victoria, surprise your loved one with a special Valentines Day Lunch at the beautiful Garden Restaurant.
With dramatic windows and bathed in natural light, the restaurant setting is relaxed and elegant which compliments the specially curated Valentines Day menu. Starting with shared entrée, a delicious main meal including fresh seasonal produce picked from the kitchen garden and ending with a decadent shared dessert, this menu also includes a glass of wine per person and a special house made take home chocolate treat.
Bookings are essential as space is limited. Click here to secure your spot today!
2 Courses + Glass of Wine $70
3 Courses + Glass of Wine $80
inclusive of take-home chocolate gift
Pacific oyster, gazpacho jelly, celery leaf
Local asparagus, black garlic aioli, cured egg yolk (v)
San Danielle prosciutto, pickled watermelon rind, grissini
Main (Choose one per person)
Smoked & steamed wild barramundi, diamond clams, saffron emulsion, wilted spinach
Grain fed Gippsland beef striploin, burnt leek, pearl barley, glazed shallots, porcini jus
Ricotta gnocchi, king brown mushroom, nettle puree, buckwheat, ricotta salata (v)
Chocolate galette, pistachio, raspberry
Served with freshly espresso coffee or T2 teas