Breakfast @ Bistro Mint

The perfect way to start the morning For all our early morning risers, Bistro Mint, located on the first floor of Sydney’s historic Mint, is pleased to announce a fantastic new breakfast menu prepared by our new Head Chef, Simon Mackay. The menu includes a range of French styled pastries, toasted sandwiches and omelettes will Read More

Aztecs Tequila Sunset

Modern beers, Ancient Mexicans, and after dark entertainment at Australian Museum

Celebrate summer with the Australian Museum’s new Tequila Sunsets evening program and enjoy half price entry and extended opening hours. For a limited time only, the Australian Museum will open late on Thursday nights, giving visitors the chance to experience the popular Aztecs exhibition for just $12. See 200 priceless artefacts from some of Mexico’s Read More

Elderflower granita I berries I Chantilly

Elderflower granita | berries | Chantilly

From the RA kitchen at Sydney Town Hall SERVES 6. Welcome to one of France’s favourite ingredients – the elderflower. Floral, acidic, sweet and tangy, this dessert is a summer delight that is as beautiful to look at as it is to eat. The surprising and elegant flavour and texture of the elderflower granita makes Read More

End-of-year party

Have you booked your End of Year party?

Your Christmas party could be somewhere people have been talking about… for centuries. It always seems as though you’ve just worked off the remains of last year’s Christmas rum balls when tinsel starts appearing in department stores again. That’s when you realise that you still haven’t organised the Christmas party that you promised to plan, Read More

New Years Eve at Taronga Zoo

Celebrate New Years Eve at Taronga Zoo

New Year’s Eve tickets on sale now! Spoil yourself this New Year’s Eve with two fabulous events showcasing some of the best views of Sydney Harbour and the fireworks. Choose between a Restaurant Associates food and wine experience comprising a five course menu designed by Taronga Centre’s Executive Chef, Andrew Collins, or a night of Read More

White chocolate pannacotta

White chocolate pannacotta | toasted coconut | summer fruits

From the RA kitchen at Taronga Zoo SERVES 6. This fresh, sophisticated take on the traditional pannacotta is a marriage of ingredients that were destined to spend a lot of time together on the palate. The silky pannacotta provides the perfect base for the berry pop, whilst the coconut warms and lifts with a little Read More

Scallops | Black bean sauce | Jerusalem artichoke puree

Scallops | black bean sauce | Jerusalem artichoke puree

From the RA kitchen at Bistro Mint This dish will become a family favourite for those early evening dinners on the terrace. The sweetness of the Jerusalem artichoke paired with the caramelized scallops is a tantalizing combination, whilst the fermented black sauce provides balance with a hint of spice and saltiness. Black bean sauce 2 Read More

Old Parliament House

RA at Old Parliament House wins best Venue Caterer in ACT

The 2014 Savour Australia ™ Restaurant and Catering HOSTPLUS Awards for Excellence have named Restaurant Associates’ venue Old Parliament House as the winner of Venue Caterer in Australian Capital Territory. RA has only been the catering partner at Old Parliament House for just over 12 months, and it is considered a significant achievement to be Read More

Australian Museum

Come dine with the Aztecs

Bring real old-world charm to your next Corporate event… host your colleagues and clients right in the heart of one of the world’s most ancient civilisations. Book your next function at Australian Museums “The Atrium” and receive a complimentary upgrade to include “Aztecs: The Birth of Modern Mexico”  in our special exhibition gallery running until Read More

Spring soup w spinach and parsley

Spring soup | spinach | parsley

From the RA kitchen at a global bank SERVES 6-8. This soup is a conversation starter from the moment it arrives on the table. Artful flavour combinations and the burst of colour make this dish a spring favourite – all year round. A chilled version can be prepared for the summer months by substituting the Read More